Wednesday, 17 February 2010

Popovers and Parties

After reading Emily of Cupcakes and Cashmere's post about popovers, I was excited to try them out, until I saw that you needed special flour and a popover tin-things that are probably only sold in America or in specialist shops.
Today, however, I had a sudden yearning for some and since I couldn't find any I was happy with, I adapted my own recipe from this one for cheese and herb popovers.

Check out these bad boys!

Recipe here.

Also, I was out at an under 18's night in town last night, and about 4hrs of dancing coupled with 5 inch heels means that I can only manage to shuffle around today, and I have well and truly learnt my lesson (next time, they'll only be 4 inches)!

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